CORPORATE
Quality control
At Noor Hazelnut, production and products are constantly monitored in order to ensure high quality standards at every stage, from purchasing raw materials to shipping the final product. In each production process, laboratory products, the working conditions of the workers, and the general hygiene conditions of the facility are monitored in terms of their compliance with the standards determined by various national and international documents and certificates.
Lab
Noor Hazelnut, which has its own control laboratories, can perform high-standard chemical, toxic, microbiological, organoleptic (sensory) and physical analyzes on both purchased raw materials and final products being processed. The presence of international analysis methods in all technological equipment is confirmed.
Noor Fındık's Quality Laboratories periodically participates in national and international Proficiency Exam programs and compares laboratory tests.
With the registration system we have, both the raw material to the final product and the final product to the raw material can be fully traced.
Our laboratory units;
Incoming Sample Recording Unit
Sample Preparation Unit
Physical and Sensory Analysis Laboratory
Chemical Analysis Laboratory
Microbiological Analysis Laboratory
Aflatoxin Analysis Laboratory
Reporting Unit
management systems
Management Systems implemented in NOOR FINDIK company; ORGANIZED INDUSTRIAL ZONE ESMA SERHAT HANIM CADDESİ NO :13 GİRESUN/TÜRKİYE, covers the production, packaging and shipment of Natural Hazelnut, Roasted Hazelnut, Blanched Hazelnut, Chopped Hazelnut, Sliced Hazelnut, Hazelnut Puree, Hazelnut Flour.